Tuesday

ohh..

sudden urge of eating something creamy and fattening, obviously!
Chocolate Cakess...mmm~~
Cheese Cakess..mmm~~

felt like going out tomorrow to Sg.Wang or Time Square, don't know why.
it's been years, i guess.
bringing back all the memories..
haha..

today i made breakfast..
as i promised myself the day before..
bought ham, red apples, baby lettuce( tore till the very last one, it's tiny winsy lettuce. CUTEE~)
maybe i should named it, Ovum Lettuce. it's just so tiny that you will smile on your own.
also, i bought cinnamon.
well, i was suppose to get flat bread wrap, but i don't understand why they don't have it in the supermarkets like Giant, Tesco, Jusco, even Mercato. (hmmpph~)
what i saw is Roti Canai, Murtabak and stuff like that..
they have Pita, but it's too small and kinda thick which i don't really prefer.

from the recipe book,
it should be chicken wrap da da da da...
since i can't get any of the wrap, so i switch it to normal wholemeal bread..
so here are the things that i've changed.
flat bread wrap --> wholemeal bread
stripped red apples --> apple sauce/jam (a further details on how to cook it)
mayonnaise --> mustard (preferences)

what you need for this wrap aka bread like breakfast are:-

a) wholemeal bread
b) 200gm of chicken ham (preference)
c) chicken breast
d) red apples
e) cinnamon
f) salt and pepper
g) mustard
h) lettuce
j) brown sugar
k) and food processor/ blender (either one)

First of all, rinse the chicken breast and let it dry for a bit. Then, give it a little taste by adding a pinch of salt and pepper to get rid the i don't know what taste/smell and then cut it into stripped.

Secondly, putting a pan to heat adding cooking oil, when it heats, you can add in the already been stripped chicken onto the pan. You could add in rosemary, or oregano powder for more perfumy if you like, so its preference. When the chicken is a little golden brown around the side, you can bring onto the plate, same method goes for the ham.

Thirdly, this is the sauce part. Cut the 2 red apples, then put into a saucepan adding half or 1 cup of water and heat it. Putting in half or 1 cup of brown sugar and two teaspoons of cinnamon and stir it, leave it awhile for the apple to slightly soften. Meanwhile, you can start peeling and washing the lettuce or other preference greens that you would like to have, then dry it at the side (it will be the last part). After the apples are soften, now you need a blender, or a food processor, either one will do. From the saucepan, pour everything into the blender/ food processor, then blend till there's no solid apples, pour it into a bowl or a container. (Note that, you could use this for spreading on the bread, or going with salad or something)

Lastly, toast the bread, when it's ready, spread some apple sauce on it, putting in lettuce, stripped of chicken, ham, mustard, and ketchup. Serve immediately.


This is my homemade breakfast that i learned from the book.
I should probably thanks to 'Chef At Home' as well for the sauce.
haha..

Enjoy.